Let’s be honest – bhurji is one of those dishes everyone loves. It’s easy to make, packed with flavour, and incredibly versatile. Whether you enjoy it as a hearty side or a satisfying main, bhurji never disappoints. While egg and paneer bhurji are household favourites, what happens when you run out of these ingredients? Don’t worry-this tried-and-tested besan bhurji recipe is here to save the day! Made with staple ingredients, this vegetarian twist on the classic dish is both tasty and nutritious. Wondering how to make it? Here’s how to whip up a delicious, eggless besan bhurji in no time.
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What Dal Is Used To Make Besan?
Besan is made from chana dal, also known as chickpea flour, making it a powerhouse of nutrition. It’s high in fibre and contains more protein than most other flours. It keeps you full for longer, which helps you consume fewer calories throughout the day. Plus, it has a low glycaemic index, making it great for managing blood sugar levels and boosting metabolism.
Why You Should Try Besan Bhurji
Besan bhurji is a fantastic option when you’re out of eggs or just want a vegetarian alternative. It works as a filling breakfast or lunch and delivers on flavour without compromise. Gram flour (besan) is packed with protein, fibre, and essential vitamins, making this dish both healthy and satisfying. It’s also a great addition to kids’ meals or for days when you need something quick, wholesome, and full of flavour.
What Does Besan Bhurji Taste Like?
Besan bhurji has a rich, nutty flavour thanks to the gram flour and warming spices. It’s hearty, savoury, and packed with comforting flavours. The cooking process is similar to egg bhurji, with sauteed onions, tomatoes, and fresh veggies adding bursts of taste in every bite. It’s the perfect balance of nutrition and indulgence.
How To Make Besan Bhurji | Eggless Besan Bhurji Recipe
Making besan bhurji at home is simple. This recipe was shared on Instagram by content creator @dillifoodies. Here’s how to make it:
1. Prepare The Besan Batter
In a bowl, mix gram flour (besan), flaxseed powder, curd, water, and salt. Stir well until you get a thick batter with a dosa-like consistency. Set aside.
2. Cook The Veggies And Masala
Heat a tava and add oil. Let the mustard seeds splutter, then add onions and saute until translucent. Stir in the tomatoes and cook until soft. Now, add your choice of vegetables-capsicum, green chillies, and carrots work well-and saute until tender. Sprinkle in the spices-turmeric, cumin powder, and red chilli powder. Mix well.
3. Combine Everything
Spread the vegetables evenly in the pan, then slowly pour in the besan batter, ensuring it covers all the veggies. Cook on low heat for a few minutes until the edges start to firm up. Keep stirring to prevent the mixture from turning mushy. Stir-fry until it turns golden brown and achieves a bhurji-like texture. Once done, serve hot with whole wheat parathas!
Watch the full video below:
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Will you be trying this recipe at home? Let us know in the comments below!
